ESB v2 Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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ESB v2

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday January 5th 2018
1.046
1.011
4.5%
32.7
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale 38 3.75 87.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.4%
6 oz American - Caramel / Crystal 75L6 oz Caramel / Crystal 75L 33 75 4.2%
142.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 21.59 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.54 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 150 °F 10 min 3.56 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Starting Mash Thickness: 2.3 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 152

Strike h20. 3 gal @ 167
Sparge h20 5 gal @168
Gypsum 30.1g
Epsom 8.2g
Table Salt 1.5g
MgCl 3g
Baking soda 8g

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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 13:52 UTC
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