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Hoppy New Year

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday January 5th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

57.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	85.1%
1 lb	American - Victory1 lb Victory	34	28	4.3%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	5.3%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	4.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.7	Boil	60 min	24.19	12.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.7	Boil	30 min	18.59	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	10 min	5.32	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	10 min	9.39	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	7 days		12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.7	Dry Hop	7 days		25%
1 oz	Simcoe 1 oz Simcoe Hops	Pellet	13.6	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	42.78	25%
2 oz	Amarillo (Pellet)	5.32	25%
2 oz	Simcoe (Pellet)	9.39	25%
2 oz	Cascade (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	strike	Infusion	--	152 °F	--
	batch	Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 301 B cells required

safale 04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

divide 10 gallon batch into two 5 gallon fermentors and use safale -05 in one and safale -04 in the other.

Last Updated and Sharing

433

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Brews

Public: Yup, Shared
Last Updated: 2018-01-13 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy New Year

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