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Norwegian Pale Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Austin Homebrew Supply all-grain kit
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday January 5th 2018

Original Gravity:

1.054

Final Gravity:

1.007

ABV (standard):

6.2%

IBU (tinseth):

52.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.38 lb	German - Pilsner8.375 lb Pilsner	38	1.6	69.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.3%
1 lb	American - Rye1 lb Rye	38	3.5	8.3%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops		Pellet	17	Boil	45 min	52.47	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Apollo (Pellet)		52.47	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Wallonian Farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	84.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HR15MMR
Mash Chemistry and Brewing Water Calculator

Notes

Water addition: 0mL acid, 6g gypsum, 3g CaCl2

TOTAL WATER NEEDED 8.08 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 9.01 Gallons
PREBOIL WORT 7.50 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons

Actual yeast is Sigmund's Voss Kveik

Last Updated and Sharing

2,043

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-07 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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