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NEIPA #1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Friday January 5th 2018

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

64.8

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	80%
250 g	American - Wheat250 g Wheat	38	1.8	8%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	8%
125 g	Canadian - Honey Malt125 g Honey Malt	37	25	4%
3,125 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	First Wort	0 min	16.62	3.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	12.9	9.7%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 90 °C	15 min	16.5	9.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	15 min	18.75	9.7%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11%
17 g	Citra17 g Citra Hops	Pellet	11	Dry Hop	7 days		11%
17 g	Mosaic17 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.6%
18 g	Citra18 g Citra Hops	Pellet	11	Dry Hop	4 days		11.6%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.6%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	16.62	3.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	12.9	32.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	16.5	32.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	18.75	32.3%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	68 °C	75 min
4 L		Sparge	--	70 °C	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add first dry-hop charge on day 3, let sit for 7 days then add the second charge on day 10, bottle on day 14 or 15

Used normal tap water (Tokyo city water) with no extra salts this time.

Will compare this to water chem modifications and different yeast.

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2018-07-09 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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