Irish Red Beer Recipe | BIAB Irish Red Ale by bjanat | Brewer's Friend
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Irish Red

149 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday January 5th 2018
1.048
1.016
4.3%
31.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 93.5%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 4.3%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 26.23 42.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.99 57.1%
35 g / 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"Irish Red" Irish Red Ale beer recipe by bjanat. BIAB, ABV 4.27%, IBU 31.22, SRM 18.28, Fermentables: (Maris Otter Pale, CaraAroma, Roasted Barley) Hops: (Simcoe, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-05 09:16 UTC
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