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Mid Strength Pacificale

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday January 5th 2018

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light	35	4	61.5%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	15.4%
0.50 kg	Liquid Malt Extract - Wheat0.5 kg Liquid Malt Extract - Wheat	35	3	15.4%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	German - Carapils0.25 kg Carapils		35	1.3	7.7%
$ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

634

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Brews

Public: Yup, Shared
Last Updated: 2018-01-05 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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