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Imperial IPA #1

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Friday January 5th 2018

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

112.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	38.1%
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	47.6%
0.25 kg	Belgian - Munich0.25 kg Munich	38	6	4.8%
0.25 kg	Canadian - Honey Malt0.25 kg Honey Malt	37	25	4.8%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16	Boil	60 min	56.67	13%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	11.04	13%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	14.13	13%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	15 min	13.58	13%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 90 °C	15 min	17.37	13%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		17.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	10 days		17.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	56.67	13%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	24.62	43.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	31.5	43.4%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	--	67 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions.

The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around.

Last Updated and Sharing

943

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Brews

Public: Yup, Shared
Last Updated: 2018-05-11 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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