Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
65 kg |
Weyermann - Pilsner65 kg Pilsner |
|
36 |
1.5 |
100% |
|
65 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 kg |
Hallertau Blanc0.2 kg Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
First Wort
|
0 min |
16.24 |
28.6% |
|
0.50 kg |
Citra0.5 kg Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool
|
40 min |
9.17 |
71.4% |
|
0.70 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
175 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 g |
Lemon peel
|
|
Flavor |
Whirlpool |
5 min. |
|
125 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
TAKAMIYA
"TKM Citrus Saison" Saison beer recipe by Naru. All Grain, ABV 5.42%, IBU 25.41, SRM 8.94, Fermentables: (Pilsner) Hops: (Hallertau Blanc, Citra) Other: (Lemon peel, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-16 09:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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