'Murica 2.0 Beer Recipe | Partial Mash Other Smoked Beer | Brewer's Friend

'Murica 2.0

216 calories 23.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday July 5th 2013
1.065
1.018
6.1%
29.4
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 26%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 26%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 17.3%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 28.6%
11.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.7 Boil 60 min 18.35 50%
1 oz Liberty1 oz Liberty Hops Pellet 5.2 Boil 20 min 11 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"'Murica 2.0" Other Smoked Beer recipe by chokabojr. Partial Mash, ABV 6.11%, IBU 29.35, SRM 25.12, Fermentables: (Caramel / Crystal 60L, Maris Otter Pale, Dark Chocolate, Dry Malt Extract - Light, Liquid Malt Extract - Amber) Hops: (Mount Hood, Liberty) Other: (irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-07-05 23:55 UTC
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