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Hazy IPA (modified Juicy Bits)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday January 4th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (rager):

10.2

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 lb	American - Pale 2-Row10.3 lb Pale 2-Row	37	1.8	73.6%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	7.9%
1.10 lb	Flaked Wheat1.1 lb Flaked Wheat	34	2	7.9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	10.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	First Wort	60 min	4.93	1.4%
4 g	El Dorado4 g El Dorado Hops	Pellet	15.7	First Wort	60 min	9	1.4%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	First Wort	60 min	7.28	1.4%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	40 min	0.84	2.5%
7 g	El Dorado7 g El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	40 min	1.31	2.5%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	40 min	1.06	2.5%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	30 min	0	5%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	30 min	0	5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Whirlpool at 160 °F	30 min	0	5%
21 g	Amarillo21 g Amarillo Hops	Pellet	8.6	Whirlpool at 150 °F	20 min	0	7.6%
21 g	El Dorado21 g El Dorado Hops	Pellet	15.7	Whirlpool at 150 °F	20 min	0	7.6%
21 g	Simcoe21 g Simcoe Hops	Pellet	12.7	Whirlpool at 150 °F	20 min	0	7.6%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days	0	10.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days	0	10.1%
42 g	Amarillo42 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days	0	15.1%
42 g	Simcoe42 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days	0	15.1%
278 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
116 g	Amarillo (Pellet) 116 g Amarillo (Pellet) Hops	5.77	41.7%
46 g	El Dorado (Pellet) 46 g El Dorado (Pellet) Hops	10.31	16.5%
116 g	Simcoe (Pellet) 116 g Simcoe (Pellet) Hops	8.34	41.7%
278 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	Single Infusion	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

7326

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	4	6	1	21	40
Goals: Cl-: 175-200ppm SO4-: 75-100 ppm Ca2+: 125-150ppm
Mash Chemistry and Brewing Water Calculator

Notes

YEAST STARTER

The night prior to Brewing, make a 10% DME solution in Erlenmeyer Flask.

MFG Date: //__
Starter: __ gm DME / __ L (per MrMalty.com)
Apply Ice Bath until Temperature reaches ~70F.
Squeeze 1 packet of Wyeast 1318 into DME Solution.
Cover with Aluminum Foil + apply to Stir Plate for 24 hours.

MASH

PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)

Water Volume: 4.8 gallons for 1.4 lb/qt ratio.
STRIKE WATER: 165F.
Add Grains @ 163F.
Add Mash salts.
Allow Temperature to fall to 152/3F prior to closing lid
Total Mash Time: 60 minutes

FINAL MASH TEMP: ____F
FINAL MASH pH: ____
Add 5L of Boiling Water at the end of Mash and stir into solution.
Begin Vorlauf!

SPARGE
Heat 7gal of Water to 178F. Add to Sparge Vessel.
Recirculate 4 times prior to collecting wort.
Add FWH after ~2 gal have been collected in BOIL Kettle.

BOIL
Check Pre-Boil Gravity (goal: 1.049) + pH
NOTE: Make sure to adjust for TEMPERATURE

PRE-BOIL GRAVITY: ____ @ ____F
Adjust Gravity to Goal (1.049)

Adjusted Gravity: ____ (goal: 1.049)

PRE-BOIL pH: ____
Adjust Pre-Boil pH to: ~5.4 (+/- 0.1)

Final pH measurement: ____
Lactic Acid addition: ____ mL
Boil for 90 minutes (goal OG: 1.063)
At the completion of the boil, Place Immersion Chiller into wort, cool to ~170F, then add "40-minute" Hops, stir into solution + cover with lid

Stir Every 3 minutes

Final Temperature: ______ F
Add "30-minute" Hops at ~__F, stir into solution + cover with lid

Final Temperature: ___ F
Add "20-minute" Hops at ~__F, stir into solution + cover with lid

Final Temperature: ___ F
Chill wort to ~70F after completion of Hop Stand
Auto-siphon wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon)
Gravity feed 5.25gal (to 5gal mark) of wort from Mash Cooler into Speidel Fermenter
Allow Ranco/Chest Freezer to adjust wort temperature to 67F

ORIGINAL GRAVITY: ______

FERMENTATION
Beginning Fermentation Temp: 67F. Oxygenate wort for 60s prior to pitching yeast.
As signs of Fermentation begin to slow, increase the temp by 1F/18h until 71F.
As bubbling approaches 2-3 times/60s, begin FIRST DRY HOP.
Add SECOND DRY HOP 4 Days later.
Allow another 4 Days of Fermentation, then: COLD CRASH down to ~50F
After 24 hours of Cold Crashing- Rack to Keg for priming + conditioning

PRIMING

"carbonate to ~2.5 volumes CO2"

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2020-02-06 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy IPA (modified Juicy Bits)

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