Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
75 min |
21.98 |
71.4% |
|
10 g |
Hallertau herkules10 g Hallertau herkules Hops |
|
Pellet |
14 |
Boil
|
5 min |
5.87 |
28.6% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker (Pellet) 25 g Hallertau Hersbrucker (Pellet) Hops |
|
21.98 |
71.4% |
|
10 g |
Hallertau herkules (Pellet) 10 g Hallertau herkules (Pellet) Hops |
|
5.87 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
|
250 g |
Belgian candi sugar dark
|
|
Flavor |
Boil |
5 min. |
Notes
0 64
15 64
30 64
45 63
60 63
75 66
90 66.5
OG 1.076
FG 1.019
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-26 05:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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