Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.68 g |
Nelson Sauvin4.68 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.01 |
5.7% |
|
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
25 min |
13.09 |
9.8% |
|
8 g |
Azacca8 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
11.21 |
9.8% |
|
19 g |
Mandarina Bavaria19 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 80 °C
|
0 min |
12.42 |
23.3% |
|
19 g |
Azacca19 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
23.3% |
|
23 g |
Ekuanot23 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
28.2% |
|
81.68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.3 L |
|
Infusion |
-- |
67 °C |
75 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
|
7.6 L |
|
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Wlp095 burlington ale yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 09:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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