Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.89 |
100% |
|
30 g
/ ₪ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
heat to 76 |
Infusion |
-- |
65 °C |
60 min |
|
12 L |
heat to 90 |
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Coriander seeds (Cracked)
|
|
Herb |
Boil |
10 min. |
|
30 g |
Clementine Zest
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 170 g
|
"Clementine Wheat" Weizen/Weissbier beer recipe by Omer Hadad. All Grain, ABV 4.95%, IBU 13.89, SRM 7.81, Fermentables: (Wheat Malt, Pale Ale, Flaked Oats, Caramel Wheat) Hops: (Hallertau Mittelfruh) Other: (Coriander seeds (Cracked), Clementine Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-13 18:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₪ |
Cost % |
| Fermentables |
₪ |
|
Steeping Grains
(Extract Only) |
₪ |
|
| Hops |
₪ |
|
| Yeast |
₪ |
|
| Other |
₪ |
|
| Cost Per Barrel |
₪ 0.00 |
|
| Cost Per Pint |
₪ 0.00 |
|
| Total Cost |
₪ 0.00 |
|
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