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Yes NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday January 4th 2018

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.4%

IBU (tinseth):

79.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - White Wheat4 lb White Wheat	40	2.8	14.5%
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	58%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	14.5%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.2%
1.60 lb	German - Acidulated Malt1.6 lb Acidulated Malt	27	3.4	5.8%
27.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	20 min	16.02	5.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	5 min	10.73	10.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	17.9	Boil	5 min	13.48	10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.57	10.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	5 min	10.67	5.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	5 min	9.36	5.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	5 min	9.51	5.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		15.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	17.9	Dry Hop	2 days		15.8%
3 oz	simcoe3 oz simcoe Hops	Pellet	12.7	Dry Hop	2 days		15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	16.02	5.3%
6 oz	Galaxy (Pellet)	21.4	31.6%
5 oz	Mosaic (Pellet)	13.48	26.3%
6 oz	Simcoe (Pellet)	19.08	31.6%
1 oz	Mosaic (Pellet)	9.36	5.3%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	164 strike water	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65.5 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

7.2 oz DME
2 Packs of yeast at room temperature should double the cell count. to over 400 billion
dry hopped on day 4 when ferm slowed
65.5 ferm temp for 9 days
raised to 72 degrees for a 12 hour period on day 9
cold crashed to 45 degrees for 24 hours on day 10
kegged on day 11
force carb shake over 30 psi for 30 minutes
force carb at 30 psi for 2-3 days

1/3 tap water
1/3 bottled water
1/3 distilled water
2-3 tsp calcium chloride
1-2 tsp gypsum

Last Updated and Sharing

250

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Brews

Public: Yup, Shared
Last Updated: 2018-08-10 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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