Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
BL Crisp malting Maris Otter pale malt (5.5)6 kg BL Crisp malting Maris Otter pale malt (5.5) |
|
38 |
5.5 |
86% |
215 g |
BL Ireks Crystal (Cara) Oak/Lys Crystal (30)215 g BL Ireks Crystal (Cara) Oak/Lys Crystal (30) |
|
34 |
30 |
3.1% |
100 g |
BL Thomas Fawcett Brown malt (190)100 g BL Thomas Fawcett Brown malt (190) |
|
32 |
190 |
1.4% |
215 g |
BL Ireks crystal (Cara) Teak/Crystalmalt (150)215 g BL Ireks crystal (Cara) Teak/Crystalmalt (150) |
|
35 |
150 |
3.1% |
170 g |
BL Ireks Sjokolade (900)170 g BL Ireks Sjokolade (900) |
|
31 |
900 |
2.4% |
280 g |
Brown Sugar280 g Brown Sugar |
|
45 |
15 |
4% |
6,980 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
First Wort at 78 °C
|
0 min |
28.8 |
8% |
65 g |
Cascade65 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
25.01 |
26% |
65 g |
Cascade65 g Cascade Hops |
|
Pellet |
7 |
Boil
|
2 min |
4.26 |
26% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
28% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
12% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
28.8 |
20% |
200 g |
Cascade (Pellet) 200 g Cascade (Pellet) Hops |
|
29.27 |
80% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.4 L |
Innmesk |
Temperature |
-- |
68 °C |
-- |
|
Utmesk |
Temperature |
-- |
78 °C |
15 min |
17.3 L |
Skylling |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.27 g |
Supermoss
|
|
Fining |
Boil |
10 min. |
0.52 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
2 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: Co2
CO2 Level: 2,5 Volumes |
Target Water Profile
Balanced Profile
Notes
35 gram med S-04 Eller US-05
2,7 liter starter 2 pakker gjær, 277 gram med DME
488 billioner celler.
Muscovadosukker (Tilsettes under oppkok)
0.2lpm og drive din O2 for 30 sekunder
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-21 14:00 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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