Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
63.53 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8 |
Dry Hop
|
7 days |
|
50% |
|
2 oz
/ ₹ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
63.53 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
50% |
|
2 oz
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Strike = 160F |
Infusion |
-- |
154 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
Cold Brew Coffee
|
|
Flavor |
Primary |
7 days |
Target Water Profile
Bangalore
Notes
1) 1.5L starter @ 1.040. Harvest 500ml (115B cells) for future use.
2) Pitch @ 68 & let rise naturally to 73.
3) Cold brew coffee:beer ratio = 1:16 = 1.25L of cold brew for a 5 gal batch.
4) Add the coffee to the keg, in steps, according to the flavour.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-18 06:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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