Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52.50 g |
Columbus52.5 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
40.69 |
41.2% |
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
7.28 |
58.8% |
|
127.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3.75 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
|
Amount: 5 g sukker/l
CO2 Level: 0 Volumes |
Target Water Profile
Tromsø, Norge
Notes
Kjøl ned til 17 grader før pitching av gjær.
Hvis man ønsker fyldigere munnfølelse kan man legge til 0,5 kg flaket havre eller havregryn.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-22 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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