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Barrel Aged Red Rye IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 23.02 liters (fermentor volume)
Pre Boil Size: 20.6 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday January 4th 2018

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

30.0

EBC (ebcmorey):

32.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.47 kg	New Zealand - American Ale Malt3.47 kg American Ale Malt	37.3	5.28	50.7%
1.39 kg	New Zealand - Munich Malt1.39 kg Munich Malt	36.8	19.5	20.3%
570 g	American - Rye570 g Rye	38	7.84	8.3%
570 g	New Zealand - Dark Crystal Malt570 g Dark Crystal Malt	35.4	255.88	8.3%
340 g	New Zealand - Red Back Malt340 g Red Back Malt	35.4	86.55	5%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	9.18	7.3%
6,840 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Green Bullet25 g Green Bullet Hops	Pellet	11	Boil	60 min	24.22	7.7%
70 g	Cascade70 g Cascade Hops	Pellet	7	Boil	1 min	1.86	21.5%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.9	12.3%
40 g	Pacific Jade40 g Pacific Jade Hops	Pellet	13	Boil	1 min	1.97	12.3%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	5 days		21.5%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		12.3%
40 g	Pacific Jade40 g Pacific Jade Hops	Pellet	13	Dry Hop	5 days		12.3%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Green Bullet (Pellet) 25 g Green Bullet (Pellet) Hops	24.22	7.7%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	1.86	43%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	1.9	24.6%
80 g	Pacific Jade (Pellet) 80 g Pacific Jade (Pellet) Hops	1.97	24.6%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.6 L	Temperature	--	45 °C	20 min
20.6 L	Temperature	--	65 °C	75 min
20.6 L	Temperature	--	75 °C	10 min
Starting Mash Thickness: 1.7 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Melbourne (Richmond), Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	4	8	2	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-04 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barrel Aged Red Rye IPA

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