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Pa'ana's Box - Caramel Porter (GF)

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HG Brewing (GF conversion by Derek Chapman)
Calories: 221.9 (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday January 4th 2018

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

38.2

SRM (morey):

30.2

Mash pH

0.7

Cost $

n/a

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Brew Log History

Target 62°F

OG: 1.067
Attenuation: 75.08%

Calories: 221.9 / 12oz
Carbs: 22.4 g / 12oz

Readings: 0

Device Filter

Jan 14, 2018 ^to Feb 19, 2018

Last Updated: 7 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	American - Pale Millet Malt - Gluten Free1.75 lb Pale Millet Malt - Gluten Free	30	1.5	16.7%
6.60 lb	White Sorghum Syrup - Gluten Free	37	1.5	63%
1.25 lb	Chocolate Roasted Millet Malt1.25 lb Chocolate Roasted Millet Malt	22	200	11.9%
6 oz	Gas Hog Rice Malt6 oz Gas Hog Rice Malt	22	350	3.6%
8 oz	Amber Rice Malt8 oz Amber Rice Malt	22	15	4.8%
10.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	31.77	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.11	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.33	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	31.77	50%
1 oz	East Kent Goldings (Pellet)	6.44	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	mash grains	Temperature	--	163 °F	45 min
0.5 gal	rinse grains, boil, add malts, top up to 3.5 gal, boil, start hop schedule	Sparge	--	150 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Use filtered water and adjust to above water profile, which is ideal for a Porter.
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.

The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes.

1st brew session:
Tasted phenomenal. Hints of smoke with a good porter flavor that wen down well and had a strong but pleasant after taste. Also looked great, dark and smooth. Did not have much head and felt a little watery. Otherwise awesome.

Last Updated and Sharing

859

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Brews

Public: Yup, Shared
Last Updated: 2018-10-04 06:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Pa'ana's Box - Caramel Porter (GF)

Jan 14, 2018 to Feb 19, 2018

Jan 14, 2018 ^to Feb 19, 2018