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Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday January 4th 2018

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Brujos Base NEIPA

by Germainium

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 43

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

50.5

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	81.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	5.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10	Boil	55 min	17.22	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Boil	40 min	19.01	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	12.3	Boil	10 min	7.14	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	12.3	Boil	5 min	3.92	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10	Boil	5 min	3.19	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	12.3	Boil	0 min		14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	10	Boil	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	17.22	14.3%
0.50 oz	Citra (Pellet)	19.01	14.3%
1.50 oz	Citra (Leaf/Whole)	11.06	42.9%
1 oz	Amarillo (Leaf/Whole)	3.19	28.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	176	Infusion	--	156 °F	60 min
4 gal	195	Sparge	--	175 °F	15 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra.

Intend to bottle after 18 days.

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2022-05-08 21:59 UTC
Snapshot Created: 2018-01-04 01:32 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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