Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Dutch cocoa
|
|
Flavor |
Primary |
-- |
|
49 oz |
Cherry Puree
|
|
Flavor |
Secondary |
-- |
"Dark Crystal Chocolate Cherry Porter" Dry Stout beer recipe by Brewer #123938. All Grain, ABV 3.35%, IBU 0, SRM 36.97, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 75L, Chocolate, Munich Dark) Other: (Dutch cocoa, Cherry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-03 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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