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Genus West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus brewing Co.
Hop Utilization: 90%
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Wednesday January 3rd 2018

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

90.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	86.2%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	5.2%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	3.4%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	5.2%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	Pellet	13	Boil	60 min	30.19	11.1%
6 oz	Centennial6 oz Centennial Hops	Pellet	11.1	Boil	20 min	23.42	16.7%
8 oz	Columbus8 oz Columbus Hops	Pellet	13.8	Boil	12 min	26.88	22.2%
10 oz	Centennial10 oz Centennial Hops	Pellet	11.1	Whirlpool at 210 °F	30 min	5.2	27.8%
8 oz	Columbus8 oz Columbus Hops	Pellet	13.8	Whirlpool at 210 °F	30 min	5.17	22.2%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Warrior (Pellet)	30.19	11.1%
16 oz	Centennial (Pellet)	28.62	44.5%
16 oz	Columbus (Pellet)	32.05	44.4%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 505 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

sacchra 50 used instead of caramunich

Last Updated and Sharing

861

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Brews

Public: Yup, Shared
Last Updated: 2018-01-03 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Genus West Coast IPA

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