View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Unless the # is 2

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday January 3rd 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (alternate):

5.4%

IBU (tinseth):

36.2

SRM (morey):

27.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L	33	150	14.3%
12 lb	American - Munich - Light 10L12 lb Munich - Light 10L	33	10	85.7%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	10	Boil	15 min	15.75	12.5%
1 oz	Zeus1 oz Zeus Hops	Pellet	13	Boil	15 min	20.48	12.5%
3 oz	Zeus3 oz Zeus Hops	Pellet	13	Dry Hop	5 days		37.5%
3 oz	Chinook3 oz Chinook Hops	Pellet	10	Dry Hop	5 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	15.75	50%
4 oz	Zeus (Pellet) 3.9999999908503 oz Zeus (Pellet) Hops	20.48	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	150 °F	90 min
11 qt	0.25	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.57 qt/lb

Yeast

White Labs - Premium Bitter Ale Yeast WLP026

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	67 - 60 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Gypsum - 5g CaCl - 4g Soda - 6g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

639

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-14 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!