Dark Mild Beer Recipe | All Grain Dark Mild by Rose Park Brewing | Brewer's Friend
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Dark Mild

115 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom Fontes
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday January 3rd 2018
1.035
1.009
3.4%
14.6
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 59.6%
2 lb American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted 33 30 14%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 9.46 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.12 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 qt Infusion -- 156 °F 60 min
20 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Mild" Dark Mild beer recipe by Tom Fontes. All Grain, ABV 3.43%, IBU 14.58, SRM 24.88, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 60L, Chocolate, Rolled Oats) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-12 02:50 UTC
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