Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
12.33 |
25% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.75 |
18.8% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
5.54 |
18.8% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 100 °C
|
10 min |
5.86 |
18.8% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
10 min |
8.66 |
18.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
69 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"West Coast Amber Ale" American Amber Ale beer recipe by RJ. Partial Mash, ABV 5.05%, IBU 36.14, SRM 8.69, Fermentables: (Pale Ale, Dry Malt Extract - Munich, Caramel / Crystal 40L, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-03 13:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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