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Hazy Sky

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Holt
Calories: 278 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)

Created: Wednesday January 3rd 2018

Original Gravity:

1.082

Final Gravity:

1.031

ABV (standard):

6.8%

IBU (tinseth):

14.4

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	40%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	20%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.5%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	7.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	10%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	10%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Boil	5 min	2.6	11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.25	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	5.5	11.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Dry Hop	3 days		11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		11.1%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.2	Dry Hop	5 days		11.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Lemondrop (Pellet)	2.6	33.3%
3 oz	Nelson Sauvin (Pellet)	6.25	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	5.5	22.2%
1 oz	Citra (Leaf/Whole)		11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 lb	Raspberry		Flavor	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-19 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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