Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.60 lb |
Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
76.7% |
1 lb |
Maltodextrin1 lb Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
11.6% |
7.60 lbs / $ 0.00
|
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
1 lb |
German - CaraFoam1 lb CaraFoam |
|
37 |
1.8 |
11.6% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.82 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
5.55 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
15 min. |
4 oz |
Apricot Flavouring
|
|
Flavor |
Bottling |
-- |
Priming
Method: Corn sugar
Amount: 5 oz
|
Notes
- Bring 3 gallons water to 65-75˚C (150-170˚F).
- Put grain in a muslin bag and let it steep for 30 minutes, keeping temperature fairly constant.
- Remove muslin bag, let wort drip out, bring temp to high.
- Prior to boil, empty cans of liquid malt extract into hot wort. Ensure well stirred so that extract does not get stuck to bottom.
- Once boiling, begin boil timer. Add hops as per schedule.
- Add whirlfloc with 15 mins remaining in the boil.
- Top up to 5 gallons using clean water.
- Add maltodextrin.
- Remove from boil and chill to 20˚C.
- Transfer wort to primary fermenter.
- Aerate wort by vigorously shaking the fermenter.
- Pitch yeast.
- Primary fermentation 14 days.
- Transfer beer to bottling bucket.
- Add apricot flavouring to bottling bucket.
- Boil 5 oz corn sugar with 1/2 cup water, add to bucket.
- Bottle conditioning 14 days.
- Taste — report back with notes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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