Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
36.62 |
25% |
1.25 oz |
Willamette1.25 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
25 min |
10.23 |
31.3% |
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
7.47 |
43.8% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Leaf/Whole) 0.99999999771257 oz Nugget (Leaf/Whole) Hops |
|
36.62 |
25% |
3 oz |
Willamette (Leaf/Whole) 2.9999999931377 oz Willamette (Leaf/Whole) Hops |
|
17.7 |
75.1% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Belgian Bittersweet Chocolate
|
|
Flavor |
Boil |
15 min. |
1.50 oz |
Unsweetened Cocoa Nibs
|
|
Flavor |
Boil |
15 min. |
5 lb |
Raspberries
|
|
Flavor |
Secondary |
5 days |
1 each |
Whiskey Barrel
|
|
Other |
Other |
28 days |
Notes
Pitching 2x Yeast Packets sans starter.
You should freeze the raspberries in a plastic freezer bag, occasionally defrosting to help break apart the skin.
Brew the beer, throwing the Chocolate into the boil at the stated times. After a 7 day primary, rack into a 5g barrel for 28 days. I'm using a barrel for Seven Stills' Frambooze, which had a Framboise distilled into Whiskey. After the 28 days, rack onto the raspberries. Age to taste.
Reference: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ - Recipe is based on this, though ended up using British Chocolate Malt (for the Chocolate Malt), Dehusked Carafa II (for the de-bittered black).
https://sevenstillsofsf.com/products/frambooze - Barrel used.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-04 23:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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