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Pirate Aaaarrrhhh-PA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 97% (brew house)
Source: Lumberjack
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday January 3rd 2018

Original Gravity:

1.037

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

29.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale	38	3.75	34.3%
1.50 kg	American - Munich - Light 10L1.5 kg Munich - Light 10L	33	10	29.4%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	7.8%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	9.8%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.9%
0.50 kg	American - Pilsner0.5 kg Pilsner	37	1.8	9.8%
0.20 kg	Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	3.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	fortnight12 g fortnight Hops	Pellet	13.9	Boil	60 min	12.51	7.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	2.86	9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.4	6%
10 g	Simcoe l 10 g Simcoe l Hops	Pellet	23	Boil	5 min	3.44	6%
10 g	Cascade l10 g Cascade l Hops	Pellet	12	Whirlpool at 65 °C	15 min	1.5	6%
10 g	Mosaic l10 g Mosaic l Hops	Pellet	22	Whirlpool at 65 °C	15 min	2.75	6%
10 g	Simcoe l10 g Simcoe l Hops	Pellet	23	Whirlpool at 65 °C	15 min	2.88	6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	0	35.9%
30 g	Simcoe l30 g Simcoe l Hops	Pellet	12.7	Dry Hop	0 days	0	18%
167 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	fortnight (Pellet) 12 g fortnight (Pellet) Hops	12.51	7.2%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	2.86	9%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	3.4	41.9%
20 g	Simcoe l (Pellet) 20 g Simcoe l (Pellet) Hops	6.32	12%
10 g	Cascade l (Pellet) 10 g Cascade l (Pellet) Hops	1.5	6%
10 g	Mosaic l (Pellet) 10 g Mosaic l (Pellet) Hops	2.75	6%
30 g	Simcoe l (Pellet) 30 g Simcoe l (Pellet) Hops	0	18%
167 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	68 °C	60 min
15 L	Sparge	--	72 °C	15 min
15 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-08 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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