Uhtred's 2018 Kolsch Beer Recipe | Extract Kölsch | Brewer's Friend
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Uhtred's 2018 Kolsch

142 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday January 2nd 2018
1.043
1.011
4.2%
39.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 89.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Vienna0.75 lb Vienna 37 4 10.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 60 min 36.46 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 2.81 50%
2 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Fermented upstairs during a cold snap, temps between 60 and 68. Actually overflowed onto the floor. Moved to basement on the 6th.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-09 22:13 UTC
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