Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
12.55 |
18.2% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
14.53 |
9.1% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
15 min |
11.14 |
36.4% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Boil
|
1 min |
0.97 |
36.4% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mesk |
Infusion |
-- |
63 °C |
60 min |
|
|
Utmesk |
Temperature |
-- |
78 °C |
30 min |
|
|
Skylling |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 g |
Gjærnæring
|
|
Other |
Boil |
10 min. |
|
6 each |
Brewers Clarex dråper
|
|
Fining |
Primary |
0 min. |
Priming
|
Amount: 5 g/l
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
Notes
Pitch på 17 grader. Gjæring på 20 grader i 14 døgn
Gjær WLP007
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 06:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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