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Cream Ale

Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Progmac-HBt
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/f62/back-east-cream-ale-336079/

Created: Thursday July 4th 2013

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

16.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	33.7%
4.50 lb	American - Pale 6-Row4.5 lb Pale 6-Row	35	1.8	27.6%
2.50 lb	Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light	42	2.5	15.3%
1.90 lb	American - Carapils (Dextrine Malt)1.9 lb Carapils (Dextrine Malt)	33	1.8	11.7%
1.90 lb	Flaked Corn1.9 lb Flaked Corn	40	0.5	11.7%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	10.9	Boil	60 min	10.9	25%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	10.9	Boil	10 min	5.93	37.5%
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	10.9	Boil	0 min		37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)		16.83	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Mos		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,232

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-08 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale

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