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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Chang
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday January 2nd 2018

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

67.2

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	87.7%
500 g	German - CaraMunich I500 g CaraMunich I	34	39	8.8%
200 g	German - Carapils200 g Carapils	35	1.3	3.5%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.78	13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	23.39	6.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.67	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.35	13.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.3%
1 oz	simcoe1 oz simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	30.45	20%
1.50 oz	Simcoe (Pellet)	23.39	20%
2 oz	Centennial (Pellet)	13.35	26.6%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	0	20%
1 oz	Amarillo (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2018-01-07 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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