Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
25 min |
33.6 |
20% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
80% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
33.6 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
-- |
-- |
60 °C |
60 min |
|
18 L |
|
-- |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Kiwi
|
|
Flavor |
Boil |
1 hr. |
|
1 kg |
Kiwi
|
|
Flavor |
Secondary |
4 days |
"Saison du kiwi" Saison beer recipe by dennis.jansson@live.se. All Grain, ABV 8.19%, IBU 13.3, SRM 6.48, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 50) Hops: (Citra) Other: (Kiwi)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 15:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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