View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Baby Haze NE IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymergy and Alex
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday January 2nd 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

123.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	74.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.5%
6 oz	Cane Sugar6 oz Cane Sugar	46	0	2.8%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Bravo0.65 oz Bravo Hops	Pellet	15.5	First Wort	0 min	45.94	5.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.62	2.2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.12	2.2%
0.25 oz	Waimea0.25 oz Waimea Hops	Pellet	17.5	Whirlpool	0 min	6.55	2.2%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool	20 min	7.86	6.7%
0.75 oz	Waimea0.75 oz Waimea Hops	Pellet	17.5	Whirlpool	20 min	19.66	6.7%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool	20 min	12.36	6.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	30 min	24.72	13.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		9%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	0 days		9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		9%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Dry Hop	0 days		9%
11.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.65 oz	Bravo (Pellet) 2.6499999939383 oz Bravo (Pellet) Hops	45.94	23.8%
3 oz	Cascade (Pellet)	10.48	26.9%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	41.2	40.4%
1 oz	Waimea (Pellet)	26.21	8.9%
11.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Yellow bitter from Bruin water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-02 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!