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Hodad clone

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: John LaFramboise
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Tuesday January 2nd 2018

Depravity

by Josephort

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

30.4

SRM (morey):

32.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	71.7%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.4%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	9.4%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	90 min	24.14	29.4%
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.32	35.3%
0.60 oz	Kent Goldings0.6 oz Kent Goldings Hops	Pellet	5	Boil	5 min	1.93	35.3%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	24.14	29.4%
0.60 oz	Fuggles (Pellet)	4.32	35.3%
0.60 oz	Kent Goldings (Pellet)	1.93	35.3%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal	HERMS (includes added weight for coconut.	Infusion	--	152 °F	60 min
	Mash out	Temperature	--	168 °F	10 min
5.1 gal		Infusion	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla beans		Spice	Secondary	0 min.
14 oz	Toasted Coconut		Flavor	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

2017 CWD Water (Essex Jct, VT, USA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	0	8	17	13	74
Mash Chemistry and Brewing Water Calculator

Notes

Add 14oz toasted coconuts flakes in during the mash. Taste after fermentation to check if coconut flavor persists.

Last Updated and Sharing

750

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-17 21:48 UTC
Snapshot Created: 2018-01-02 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hodad clone

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