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NEIPA 03 3/1/18

Method: All Grain
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday January 2nd 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

46.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - American Ale Malt6 kg American Ale Malt	37.3	2.54	62.5%
1.80 kg	German - Wheat Malt1.8 kg Wheat Malt	37	2	18.8%
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	18.8%
9.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo60 g Amarillo Hops	Pellet	7.9	First Wort	0 min	15.87	13.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	0 min		4.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.8	Whirlpool at 80 °C	20 min	11.93	9.1%
40 g	Citra40 g Citra Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	9.59	9.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.8	Whirlpool at 80 °C	20 min	8.91	9.1%
40 g	galaxy40 g galaxy Hops	Pellet	15.8	Dry Hop	3 days		9.1%
40 g	Citra40 g Citra Hops	Pellet	12.7	Dry Hop	3 days		9.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		9.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.8	Dry Hop	3 days		9.1%
40 g	Citra40 g Citra Hops	Pellet	12.7	Dry Hop	3 days		9.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		9.1%
440 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	15.87	18.1%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	11.93	27.3%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	9.59	27.3%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	8.91	9.1%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	0	18.2%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	66 °C	70 min
	--	--	72 °C	20 min
	--	--	77 °C	15 min
Starting Mash Thickness: 5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

yellow full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	19
mash (48l) 2.4 g gypsum 3.1 g epsom salt 5.9 g calc. chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2018-01-29 04:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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