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Berliner Weisse

Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Tuesday January 2nd 2018

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

7.4

SRM (morey):

2.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.88 lb	German - Pilsner21.88 lb Pilsner	38	1.6	58.8%
15.33 lb	German - Wheat Malt15.33 lb Wheat Malt	37	2	41.2%
37.21 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.73 oz	Perle2.73 oz Perle Hops		Pellet	7.7	Boil	15 min	7.39	100%
2.73 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.73 oz	Perle (Pellet) 2.7299999937553 oz Perle (Pellet) Hops		7.39	100%
2.73 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	149 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.91 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.95 g	Epsom Salt	Water Agt	Mash	1 hr.
1.33 g	Gypsum	Water Agt	Mash	1 hr.
0.38 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Normal Mash
Raise to 180F hold for 5min cool to 110F
Kettle Sour With Wyeast 5335
Boil for 15 to kill Lacto
Cool to 66F pitch SO5

Last Updated and Sharing

1,700

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-20 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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