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Rich's Wussy Beer 1-3-18

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday January 1st 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

22.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Golden Promise7.5 lb Golden Promise	37	3	65.2%
1 lb	German - Vienna1 lb Vienna	37	4	8.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.7%
0.75 lb	German - Floor-Malted Bohemian Wheat0.75 lb Floor-Malted Bohemian Wheat	38	2	6.5%
0.75 lb	German - Carapils0.75 lb Carapils	35	1.3	6.5%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Rakau1.5 oz Rakau Hops	Pellet	9.9	Boil	10 min	14.43	16.7%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.1	Boil	5 min	3.31	22.2%
2 oz	Kohatu2 oz Kohatu Hops	Pellet	5.9	Whirlpool at 175 °F	10 min	4.02	22.2%
1 oz	Wai-iti1 oz Wai-iti Hops	Pellet	2.2	Whirlpool at 175 °F	10 min	0.75	11.1%
1.50 oz	Strisselspalt1.5 oz Strisselspalt Hops	Pellet	2.3	Dry Hop	3 days		16.7%
1 oz	Golden Hop1 oz Golden Hop Hops	Pellet	10	Dry Hop	12 days		11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 oz	Rakau (Pellet) 1.4999999965689 oz Rakau (Pellet) Hops	14.43	16.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.31	22.2%
2 oz	Kohatu (Pellet)	4.02	22.2%
1 oz	Wai-iti (Pellet)	0.75	11.1%
1.50 oz	Strisselspalt (Pellet)		16.7%
1 oz	Golden Hop (Pellet)		11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt	beta rest 154F strike	Temperature	--	147 °F	60 min
	alpha rest	Temperature	--	158 °F	15 min
18 qt	mash out	Sparge	--	169 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	clarityferm		Other	Primary	--

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Charcoal filtered tap water. Approx 160 ppm total carbonates.
Mash Chemistry and Brewing Water Calculator

Notes

Add Kohatu, Waiti when wort=175F. Designed for friends with limited maltose/maltriose tolerance.
This beer doesn't fit an exact style.

Last Updated and Sharing

718

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Public: Yup, Shared
Last Updated: 2018-01-16 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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