National Beer Day APA 4-7-18 Beer Recipe | All Grain American Pale Ale | Brewer's Friend

National Beer Day APA 4-7-18

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Dr. Parrott
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 1st 2018
1.059
1.016
5.7%
71.0
12.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 17.4%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.96 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 19.18 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 12.38 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.98 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Boil 5 min 4.08 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 5 min 3.12 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 5 min 2.29 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Dry Hop 7 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Had 6 gallons after sparging so doing 6 gallon boil and boiling 30 minutes prior to hop additions.

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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 17:47 UTC
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National Beer Day APA 4-7-18
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National Beer Day APA 4-7-18
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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