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Månestråle – Askim Ølfestival Edition

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kurt Lekanger
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday January 1st 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

37.0

EBC (ebcmorey):

27.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,900 g	Best Pale Ale Malt3900 g Best Pale Ale Malt	39	4.91	71.6%
500 g	Best Munich Malt 500 g Best Munich Malt	37	14.51	9.2%
550 g	Weyermann cara red Malt550 g Weyermann cara red Malt	36	49.21	10.1%
400 g	Best Caramel Munich II400 g Best Caramel Munich II	34	118.59	7.3%
50 g	FAWCETTS PALE CHOCOLATE MALT50 g FAWCETTS PALE CHOCOLATE MALT	33	598.93	0.9%
50 g	WEYERMANN CARAFA SPESIAL III 50 g WEYERMANN CARAFA SPESIAL III	32	1399.5	0.9%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.1	First Wort	0 min	8.47	25.9%
12 g	Nugget12 g Nugget Hops	Pellet	15.3	Boil	60 min	19.8	22.2%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.1	Boil	30 min	5.92	25.9%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.1	Boil	10 min	2.79	25.9%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops	17.18	77.7%
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	19.8	22.2%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L		Fly Sparge	--	68 °C	75 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gjærnæring		Other	Boil	15 min.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
8 gram Kalsiumsulfat (CaSO4, gypsum/gips) i skylle- og meskevann. 4 gram Kalsiumkarbonat (CaCO3, kritt) i mesk. (ref. Gahr Smith Garsen, https://forum.norbrygg.no/threads/artikkel-vann.4764/#post-37613
Mash Chemistry and Brewing Water Calculator

Notes

Bruk 2 pakker gjær som rehydreres før bruk.
Gjæres på 19 grader i 14 dager. Karbonert med 6,125 gram sukker per liter.

Recipe Photos

Last Updated and Sharing

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Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-08 07:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Månestråle – Askim Ølfestival Edition

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