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FGHS Double Milk Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Jimmerson
Calories: 273 calories (Per 12oz)
Carbs: 38.9 g (Per 12oz)

Created: Monday January 1st 2018

Original Gravity:

1.080

Final Gravity:

1.035

ABV (standard):

5.9%

IBU (tinseth):

52.4

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	67.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.8%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.1%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	5.1%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.7%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	13.6%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Perle2 oz Perle Hops		Pellet	7.1	Boil	60 min	52.36	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops		52.36	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Rice Hulls		Other	Mash	--

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	11
Add a pinch of potassium metabisulfite to eliminate chloramines in tap water.
Mash Chemistry and Brewing Water Calculator

Notes

114.1 g DME/1L [SG1.040] Starter for 24 hrs.

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2018-02-22 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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