NH Maple Stout Beer Recipe | Extract Dry Stout | Brewer's Friend

NH Maple Stout

221 calories 20.8 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday January 1st 2018
1.067
1.014
7.0%
26.1
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
32 oz Maple Syrup32 oz Maple Syrup 30 35 20%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.23 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 9.83 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"NH Maple Stout" Dry Stout beer recipe by Tim Brown. Extract, ABV 6.99%, IBU 26.06, SRM 24.92, Fermentables: (Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Flaked Oats, Pale Chocolate) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 17:23 UTC
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