English Strong Bitter Beer Recipe | BIAB Strong Bitter by joshy216 | Brewer's Friend
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English Strong Bitter

220 calories 24.5 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Monthly Brews
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday January 1st 2018
1.066
1.019
6.1%
48.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 85.1%
0.40 lb American - Munich - Dark 20L0.4 lb Munich - Dark 20L 33 20 8.5%
0.20 lb Belgian - Cara 45L0.2 lb Cara 45L 34 42 4.3%
0.10 lb United Kingdom - Extra Dark Crystal 120L0.1 lb Extra Dark Crystal 120L 33 120 2.1%
4.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Target0.4 oz Target Hops Pellet 10 Boil 60 min 42.5 66.7%
0.20 oz Kent Goldings0.2 oz Kent Goldings Hops Pellet 6.1 Aroma 15 min 6.43 33.3%
0.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"English Strong Bitter" Strong Bitter beer recipe by Monthly Brews. BIAB, ABV 6.07%, IBU 48.94, SRM 12.32, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Cara 45L, Extra Dark Crystal 120L) Hops: (Target, Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-01 15:26 UTC
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