Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Leaf/Whole |
17.9 |
Boil
|
60 min |
30.58 |
12.5% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Leaf/Whole |
12.9 |
Boil
|
15 min |
21.87 |
25% |
|
150 g |
El Dorado150 g El Dorado Hops |
|
Leaf/Whole |
12.9 |
Boil
|
0 min |
|
37.5% |
|
100 g |
El Dorado100 g El Dorado Hops |
|
Leaf/Whole |
12.9 |
Dry Hop
|
4 days |
|
25% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Infusion |
-- |
67 °C |
60 min |
|
48 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
gelatin
|
|
Fining |
Secondary |
4 days |
Target Water Profile
Mapperley, Nottingham, UK
"Copper Rye IPA" Specialty IPA: Rye IPA beer recipe by EVMA BREWHOUSE. All Grain, ABV 5.64%, IBU 52.45, SRM 20.82, Fermentables: (Maris Otter Pale, Crystal Rye, Special B, Crystal 50L) Hops: (Columbus, El Dorado) Other: (gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-23 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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