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Heart Of Gold

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: jmac67%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Monday January 1st 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

70.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	42.1%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14%
1 lb	United Kingdom - Munich1 lb Munich	37	6	7%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	45 min	57.69	8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	5 min	12.53	8.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		16.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	70.22	16.6%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	0	41.7%
5 oz	Amarillo (Pellet)	0	41.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.5 tsp. Gypsum 1.5 tsp. Ca/Cl
Mash Chemistry and Brewing Water Calculator

Notes

10/23/17 My O.G. 1.070 F.G. 1.016 ABV 7.1%

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2018-01-01 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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