Old Stale Grain Recipe '17 Beer Recipe | All Grain American IPA | Brewer's Friend
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Old Stale Grain Recipe '17

190 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Rommel Batu
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday January 1st 2018
1.058
1.011
6.1%
49.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 70.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.9%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 5.9%
1 lb American - Vienna1 lb Vienna 35 4 11.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz magnum0.3 oz magnum Hops Pellet 14 Boil 60 min 19.67 8.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 19.8 14.7%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Aroma 20 min 7.32 8.8%
0.30 oz Ahtanum0.3 oz Ahtanum Hops Pellet 6 Aroma 10 min 3.06 8.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 58.8%
3.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 147 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
"Old Stale Grain Recipe '17" American IPA beer recipe by Rommel Batu. All Grain, ABV 6.14%, IBU 49.84, SRM 5.85, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Rolled Oats, Vienna, Corn Sugar - Dextrose) Hops: (magnum, Citra, Amarillo, Ahtanum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-30 19:05 UTC
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