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Irish red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: mpw
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday December 31st 2017

Conway's Irish ale clone

by japa2121

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 28

Conway's Irish Ale

by gbates

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 34

The Clancy

by Bcparfitt

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

31.1

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	42.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.5%
0.25 lb	American - Special Roast0.25 lb Special Roast	33	50	1.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.5%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	42.1%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.8	Boil	10 min	3.15	25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	5.52	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.5	Boil	60 min	22.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	3.15	25%
0.50 oz	Mount Hood (Pellet)	5.52	25%
1 oz	Northern Brewer (Pellet)	22.44	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	0	50	130	88	126
salts added to distilled water from 1 gallon jugs
Mash Chemistry and Brewing Water Calculator

Notes

Mash temp 153F. mash out performed.
final gravity 1.062
into bottling bucket 5.32 Gallons
target2.6 volumes CO2
added 5.4oz corn sugar 2c water
final gravity 1.019 uncorrected

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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