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Disobedient NEIPA 2.0

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MB
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Sunday December 31st 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

77.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light		37	2.5	71.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	4.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	29.42	4.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Whirlpool at 185 °F	30 min	16.75	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.4	Whirlpool at 180 °F	30 min	15.52	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.4	Whirlpool at 160 °F	20 min	15.52	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	5 days		8.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.5	Dry Hop	5 days		8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Dry Hop	3 days		8.7%
2 oz	Citra2 oz Citra Hops	Pellet	12.3	Dry Hop	3 days		17.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop	3 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.42	4.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	16.75	34.8%
2 oz	Mosaic (Leaf/Whole)	31.04	17.4%
2 oz	Amarillo (Pellet)	0	17.4%
3 oz	Mosaic (Pellet)	0	26.1%
11.50 oz / $ 0.00

Yeast

Inland Island Yeast - Colorado IPA Yeast INIS-003

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

WeldWerks Recommended

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	20	7	175	75	160
1g Gypsum, 9g Calcium Chloride

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-02 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Disobedient NEIPA 2.0

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