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Gingerbread Man Westside Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Too Many Eyes
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday December 31st 2017

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

41.2

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	58.5%
12 oz	Molasses12 oz Molasses	36	80	7.3%
6.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Chocolate1 lb Chocolate	29	350	9.8%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	9.8%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	7.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.9%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	32.2	33.3%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	4.07	25%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.7	25%
0.25 oz	Domestic Hallertau0.25 oz Domestic Hallertau Hops	Pellet	3.9	Boil	1 min	0.1	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.11	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	32.2	33.3%
1 oz	Domestic Hallertau (Pellet)	4.17	33.3%
1 oz	Willamette (Pellet)	4.81	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Ginger Root		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3/4 cup

Notes

Christmas Porter. Molasses added at 10 min with grated ginger root

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-01 14:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Gingerbread Man Westside Porter

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